Food Specials

WEEKLY SPECIALS

APPETIZERS

SAUTÉED BROCCOLI RABE SPECIAL – 13.95
Sautéed Broccoli Rabe tossed with sausage and hot peppers in garlic and oil.

MAC & CHEESE POTATO TOTS – 12.95
Potato Tots topped with mac and cheese and crumbled bacon.

CALAMARI AND CHORIZO – 15.95
Fried calamari tossed with chorizo in a light marinara sauce .

CHEDDAR & BACON BROCCOLI BITES – 10.95

LASAGNA SPECIAL

SPINACH & MUSHROOM LASAGNA – 16.95
Served in Vodka Sauce.

ENTRÉES

ASPARAGUS SMOKED MOZZARELLA RAVIOLI – 16.95
Asparagus smoked mozzarella ravioli tossed with diced tomatoes and covered with cajun grilled chicken.
Served in a garlic and oil sauce.

CHICKEN AU COGNAC – 18.95
Pan seared chicken tossed with mushrooms and sun-dried tomatoes in a cognac cream sauce. Served with potatoes and vegetables.

RIBEYE DELMONICO – 26.95
Sirloin steak covered with Portobello mushrooms, and melted mozzarella cheese covered in white peppercorn cognac cream sauce. Served with potatoes.

PINEAPPLE TERIYAKI SALMON – 21.95
Served with rice.

PIZZA SPECIAL

BACON CHEESE BURGER PIZZA – 16.95

WRAPS & SANDWICHES

COWBOY BURGER – 13.95
Burger topped with sautéed mushrooms, cheddar cheese and BBQ sauce. Served with onion rings.

TUNA MELT – 13.95
Warm tuna with melted cheddar cheese and sliced tomatoes on a long roll. Served with fries.

FRESH BEERS ON ROTATING TAP

CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
MODELO ESPECIAL LAGER | 4.4% – 6.50
DIAMOND SPRING BREWING CO. - FIRESIDE AMBER ALE | 5.9% – 6.50
ST. PATRICK'S IRISH RED ALE – 6.50
GlenBrook Brewery - St. Patrick's Irish Red Ale| 5.7%