Food Specials

WEEKLY SPECIALS

APPETIZERS

BURRATA & ROASTED RED PEPPERS – 10.95
Burrata mozzarella cheese over baby spinach and roasted peppers drizzled with balsamic
vinaigrette.

POTATO WEDGES – 12.95
Potato wedges covered with breaded chicken, bacon and mozzarella cheese. Drizzled with a
chipotle ranch sauce.

HOT ANTIPASTO – 19.95
Platter of Clams, mussels, shrimp tossed in a garlic and oil sauce served with fried calamari and
spedini in a red marinara sauce.

COCONUT SHRIMP – 13.95
Coconut breaded shrimp with a side of spicy habanero dipping sauce.

LASAGNA SPECIAL

CHICKEN PARMESAN LASAGNA – 16.95
Served in vodka sauce topped with melted mozzarella.

ENTRÉES

LOBSTER RAVIOLI – 17.95
Tossed with baby shrimp served in vodka sauce.

BROILED SALMON – 21.95
Broiled salmon in a lemon butter sauce. Served with potato and vegetable of the day.

CHICKEN & SHRIMP OREGANATTA – 21.95
Chicken and shrimp with lemon butter sauce covered with seasoned bread crumbs. Served with
rice.

RIGATONI ZINGARA – 18.95
Rigatoni pasta tossed with hot cherry peppers and mushrooms in a light spicy tomato sauce and
topped with breaded chicken.

PIZZA SPECIAL

WHITE CLAM PIZZA – 16.95
12" White pizza topped with chopped clams and bacon.

WRAPS & SANDWICHES

CHICKEN PARM SLIDERS – 13.95
Served with fries.

THE BOMB BURGER – 15.95
Burger topped with fried egg, ham, fried jalapenos and American cheese. Served with fries.

FRESH BEERS ON ROTATING TAP

CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
MODELO ESPECIAL LAGER | 4.4% – 6.50
DIAMOND SPRING BREWING CO. - FIRESIDE AMBER ALE | 5.9% – 6.50
ST. PATRICK'S IRISH RED ALE – 6.50
GlenBrook Brewery - St. Patrick's Irish Red Ale| 5.7%