Food Specials

WEEKLY SPECIALS

APPETIZERS

ARUGULA SALAD – 10.95
Arugula salad topped with dried cranberries, goat cheese and drizzled with lemon sweet vinaigrette.

CALAMARI BALSAMICO – 14.95
Traditional fried calamari tossed with balsamic vinegar, hot peppers, and sausage.

CRAB TOTS – 13.95
Potato and crab meat stuffed tots. Served with spicy ranch sauce.

MANGO HABANERO WINGS – 12.95

LASAGNA SPECIAL

SAUSAGE LASAGNA – 16.95
Served in red sauce.

ENTRÉES

SCALLOP & SHRIMP STUFFED RAVIOLI – 17.95
Topped with baby shrimp and roasted peppers served in a scampi sauce.

RIBEYE E MUSHROOM COGNAC – 25.95
Ribeye and mushrooms covered with a cognac cream sauce. Served with potatoes.

BLACKENED SALMON – 18.95
Served over our Denville Salad.

STUFFED PROVOLONE CHICKEN – 19.95
Chicken breast stuffed with provolone, spinach, and mushrooms drizzled in with a sherry tomato sauce. Served over rice.

PIZZA SPECIAL

PIZZA NINA – 16.95
Ricotta cheese pizza topped with mozzarella, sun-dried tomatoes and artichoke hearts.

WRAPS & SANDWICHES

BUFFALO CHICKEN SALAD POCKET – 13.95
Buffalo Breaded Chicken, lettuce, bacon, bruschetta, colby jack cheese and ranch dressing in a pocket. Served with fries.

CHORIQUESO – 13.95
Chorizo tossed with sautéed onions and Monterrey cheddar cheese on a long roll. Served with fries.

FRESH BEERS ON ROTATING TAP

CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
MODELO ESPECIAL LAGER | 4.4% – 6.50
DIAMOND SPRING BREWING CO. - FIRESIDE AMBER ALE | 5.9% – 6.50
ST. PATRICK'S IRISH RED ALE – 6.50
GlenBrook Brewery - St. Patrick's Irish Red Ale | 5.7%